Blend thoroughly with wire whisk. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! Made these with the littles as an alternative to the traditional frosted sugar cookie. EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven Cant get any better than that. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! These came out perfectly! So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. Stir in and mix well remaining ingredients. Holy wow! Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. Love this soft chewy cookie! With three kids I have no time to chill, roll and cut cookie dough. Beat until creamed together and add the egg and vanilla, beating until combined. Simple recipe, and I froze some of the dough for later. You obviously cant follow a recipe then. She loved rolling them in the sprinkles. Delish! Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . These work great with any gluten-free 1:1 flour that has xantham gum in the mix. Dough was sticky but workable and I didnt want to add more flour. Heat oven to 350 degrees. I LOVE all your recipes and am so happy you share with us. I used Wheat Montana Natural White Flour. Turned out perfect!!! We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. p.s the cookies did come out delicious, just not chewy as I hoped. These are so pretty rolled in sprinkles! Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Ive made this recipe several times and they always came out perfect until today. I first heard about Lorann emulsions on this site. Probably the best sugar cookies I have found. Ive baked a lot of cookies and I have never had such a dry cookie dough. If the dough is chilled first it should help with any spreading, right? Thanks! Had no taste, were crumby, didnt even spread just stayed in a little ball. I will make this recipe for Valentines Day also. I did not use sprinkles, or roll them in sugar, and they were awesome. Thanks! I figured it out! Thank you! Highly recommend these cookies with or without ice cream! Thank you! The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. Theyre always amazing. I tried increasing the oven temp and putting the dough balls in the fridge. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.

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