My Mom used one with sour cream as well. The first time I made the nut rolls they were absolutely five star. My only question is have you tried any other filling? Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. I understand that adding too much flour might be the cause of the splitting, but if you are not sure you have the dough mix exactly right, this can help. I have shared it many times and they appreciate how easy it is. Ive made this every year for the Christmas season and its absolutely incredible and perfect in every way! What can you tell me about this. Roll up and place diagonally across a greased cookie sheet. I have an old recipe from my 89 year old aunt from Pittsburgh. Next time I will use the whole measurement of the stuffing. I asked if there was anything in there and my friend opened it up. Im looking forward to trying your recipe. I searched and compared recipes for awhile for nut roll and finally settled on yours and Im glad that I did. Beat thoroughly until dough does not stick to hands. I had always liked the recipes on this site, so I decided to try to make them again. I used it to make my first rolls. So glad to know that I am not the only family where this was called kolache! Any help with this would be greatly appreciated! Hi Dorren, I didnt use an egg wash or melted butter on these. best recipe by far, just trying to make them LOOK better they taste great! Apricot Roll Recipe. When I change the amount to 2, the measurements are all off. Divide dough in half. I couldnt look at these too long for fear that I would make them! Thanks for sharing. Thanks for an awesome, easy to follow and DELICIOUS recipe!!! Hi Sharlene, Im not sure what you mean by bottom up instead of side to side maybe you rolled from the short side instead of long side? Would the nut take longer than 20 min or was the yeast wrong. I have been told by many friends how they look forward to receiving the roll as a Christmas gift! I made 1/3 of the recipe to fit in my bread machine, for the filling I used pecans as I am not a fan of walnuts. Knead for 10 minutes. Remove to the counter and allow to cool before storing in a cool, dry, dark place. Where is a good place to put the dough to rise for your kolache recipe. I want to try to make it. Hello, made these today! Measure warm water in bowl; sprinkle yeast, stir until dissolved. Just be sure to wrap them completely (I use one layer of heavy duty aluminum foil and then sealed in an air-tight large ziploc bag. Almost as good as my mother in laws. If you dont have a Proof phase on your oven where do you set them to rise? This year I got a call, mom are you going to make your nut roll this year?.My boys are picky and this recipe is a hit. Added the flour slowly, and had no problem with my dough. Homemade kolaches are the best. But go easy. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. I was thinking of sending you the recipe; so what a wonderful surprise to see on my email that you made some!

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