Lebanese Stuffed Kousa Squash - The Lemon Bowl Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. Your email address will not be published. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. Yjc3YThjM2VjMmEyNDZjOGMzZmQ5YjMyNTZlNDllYjVhZDI1OGIxY2U0Mzgw The difference is that zucchinis take less carving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit more hollowing. Kousa Mahshi: Lebanese Stuffed Squash - White Kitchen Red Wine this.formSubmitting();

this.form = document.getElementById('mad_mimi_signup_form'); Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. } else if(field.className.indexOf('checkgroup') >= 0) { Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. this.removeTextFieldError(input) (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). this.textValidation(input); Enough water to cover all of the stuffed zucchinis. I got that special knife ages ago from a Lebanese friend and never got around using it! this.textFieldError(input); Stir to dissolve tomato paste. Close each piece with a tomato chunk and place it in a large cooking pot. Mix the tomato paste with a little bit of water. I love middle eastern food, its my favorite, without a doubt. Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). Adapted parts of my grandma's recipe with my mum's and yours, it was delicious !!!! From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. The zucchini shells should be ~.5 cm thick when youre done hollowing them out. It looks terrific! Welcome to my kitchen. ZDI0MThiMzM3NTAwMGI4MjRlNzMwZWEzOWMyNTBhMjM2NjkwMTBiYjViNDYw } else { This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth! A cup of cold laban (yogurt) combined with minced garlic and a touch of dried mint. Wash the zucchinis and core them to remove the zucchini flesh. It is filled with spiced rice and then cooked in tomato sauce. Spread the rest of the stuffing with the tomatoes mixture on top. Malfouf Mahshi (Stuffed Cabbage Rolls) - Zaatar & Zaytoun Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. MDg5ZTMwNWU1YjFiNzIxZDJhYzYyZTZmY2NiZDY2NDk5ODMxNjI5MzUwMTMy What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes. This is a great technique to learn and practice as its used in so many stuffed vegetables. Kousa is the Arabic word for Lebanese squash. You can replace it with vegan butter or vegetable ghee. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . I have even seen people add stuffed tomatoes and potatoes there are no limits really. It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called. You can cook any leftover filling in the same way that you cook rice.

dropdownValidation: function(field, input) { I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! Moved to the US in my adult years to pursuing an education, graduating with a Masters in International Studies. I love the photographs that show how to make this recipe. Sheikh el Mehshi (Meat-Stuffed Zucchini with Yogurt Sauce) Once it starts boiling cover with lid and turn the heat on low. Stuffing often consists of rice, meat, and spices or can be vegan, with just rice and vegetables. Cut one tomato in thin round slices and place on top of the dawalis. field.className = field.className.replace(/ invalid/g, ''); Kousa Mahshi, a Palestinian Stuffed Grey Zucchini - YouTube Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis.

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