Here we offerprime cuts of meat and locally sourced seasonal produce. Really, really pleased to hear about the initiative shown by the team. Judes cooking style is influenced by his Maori, Chinese and Malaysian heritage and inspired by Cornwalls finest produce. She owes her love of food to her mother, who was a chef in a local Belfast restaurant. Friendly, welcoming and comfortable in a relaxed environment. Here's where to dine during Seattle Restaurant Week 2021 Its now the only restaurant in Staffordshire to hold 3 AA rosettes. Chris has been head chef at the Olive Tree for eight years. Save to a list. Staff are super friendly, beer was good and pizza delicious. By clicking on Yes Please on the above, youre accepting our Privacy & Cookie Policy. A new series of Great British Menu that shines a light on the best and brightest chefs found across the UK. Meat lovers can also indulge with deals at some of Newcastle's best steak restaurants, burger joints and barbecue smokehouses, includingTomahawk Steakhouse,Meat Stackand Fat Hippo Underground for their signature burgers. 336 reviews - Bar Pizza British. $$$$. Kims unique cooking style combines her Thai heritage with French classical training in a menu of exciting dishes honouring scientific visionaries from London and the South East. Delicious wine . It was here that she fell in love with cooking. For $125, restaurants will be whipping up a . Midtown East. In 2019 Dave took a different direction and was selected as the last ever apprentice of a world-famous Chinese chef, Master Wu, and spent time in China exploring traditional Chinese cookery. 30-year-old Liverpudlian Dan is new to Great British Menu and thrives in a competitive environment, having been semi-finalist twice in National Chef of the Year. Proud Yorkshireman Alex is returning after coming a close runner-up in the regional finals last year this time he is determined to get to the Banquet. Visit our first floor bar - the perfect place for any occasion. We had to reduceMore, Small menu. Would highly recommend. Gather your friends, family and work colleagues and book an area in our Bar. Look out for information about participating restaurants and start planning your week! With two private rooms and plenty of space to play, you won't find anywhere better in Farringdon. With his Michelin training under his belt, in 2016 Kirk was diagnosed with Lyme disease, which led him to overhaul his lifestyle and explore a plant-based diet. Where the journey begins, the Bar is the first of our four story building. Oyster of the Day. the smith restaurant week menu 2021 Welcome to our second floor Restaurant. Nathan takes regional produce very seriously, trying to source a lot of his ingredients from the SY23 postcode from meat to flour to the wood he puts on the fire to cook with. Very different and excellent tastes . His menu reflects his locality and passion for pioneers in his region including Belfast-born Dame Jocelyn Bell Burnell and Isambard Kingdom Brunels refloating of the SS Great Britain in Dundrum Bay. These varying prices will allow more NYC restaurants to participate, thus creating more options for diners. Nice little pizzeria. Each restaurant has crafted a bespoke Restaurant Week menu for either 10pp, 15 or 20pp. A menu that showcases our butchery heritage through a vast selection of cuts on offer, including both 28 day and 50 day aged steaks, proudly championing provenance. His menu for Great British Menu is inspired by Welsh pioneers linked to forestry and meteorology. Across four stunning floors,Smiths of Smithfield is the perfect City destination to host any event. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, ciabatta, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, ciabatta bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, ciabatta bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, malbec / apple / pear / rosemary / pink peppercorn / ginger / sparkling wine, american gin / pomegranate / hibiscus / lemon / prosecco, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, fernet / chocolate liqueur / coconut cream / amaro, vodka / coffee liqueur / vanilla / cold brew, chocolate-peanut butter, raspberry sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / aperol / lime / orange blossom water / prosecco, tequila blanco / cucumber / elderflower / orange liqueur / lime, rum / pisco / mango / thyme / almond orgeat / lime, vodka / green apple / honey bitters / lemon soda, sloe gin / cocchi rosa / genepy / rhubarb / lemon / elderflower tonic, tequila blanco / aperol / ginger / lemon / grapefruit soda, gin / cranberry infused aperitivo / vermouth rojo, mezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters, rye / aperitivo / amaro / baked apple bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda.

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