Kids like it. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. 1. Melt butter in stock pot. Keep up the great work! Thumbs up. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Add the consomme to the roux and stir until smooth and slightly thickened. Whether you're planning a small get-together or a larger celebration, here are . However, if you would rather stay away from anything resembling beer/alcohol, then I would suggest adding more beef broth/stock. You may need to saute the beef in batches if your pan is overloaded, but otherwise the cooking times and techniques are the same. 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Reply. And the bacon sounds like a lovely and savory addition as well. Thank you! We recommend our users to update the browser. Did you work at one and find out the secret recipe?? Happy cooking to you, and bless your heart for preparing this for yourself & your wife. Ribeye is a naturally tender cut of beef, and has a lot of good fat marbling, which offers lots of flavor and added richness and body to this brothy soup. Gradually add hot water a little at a time. . ), and thank him for his service from us. Please continue to post those delectable recipes of yours. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes. So glad you found us, & plan on following! Sooooo, I am not much of a beer consumer so I don't know what to get what kind of ale would be good? To get things started, I season the cubes of ribeye steak, and toss them together with a bit of flour; I add the beef to a very hot soup pot, and working in batches, I allow the steak to brown very quickly to create a crust, before removing it from the pot (it should be rare or medium-rare at this point). This quick recipe is a complete and healthy flavorful meal. Completely lived up to the enticing photos. What if you don't have ale but have beer? Stir and allow to regain a boil. All of the savory, beefy and rich flavor in this tasty soup comes from using good quality steak and allowing it to sear and brown to develop some extra flavor. Instant fave! I thought it was made with Round Steak. Tippin' on fo' fo's wrapped in fo' vogues. Save my name, email, and website in this browser for the next time I comment. Cover and simmer until the steak bites are tender. Or maybe more like a reminiscent mood. Butternut Squash, Cauliflower & Beef Shepherd's Pie. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier especially for tenderizing the meat and seasoning the broth). Stir in stock and water. Nutritional value of a cooked product is provided for the given weight of cooked food. Hungry for more cozy soup recipes? Hi Erika! :'D But thank you for your reply and thanks again for the recipe. Since you will be scraping the bottom of your pan, you dont want to use metal utensils when making a roux. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Data from USDA National Nutrient Database. Very happy to read that the steak was so tender and flavorfulthe key truly is that quick, hot sear. Hi Jane, this isn't actually a copycat recipe, believe it or not! It was very popular at the restaurant in Kansas City. Not sure why, I followed the recipe closely, Here's my advice: when you brown the steak cubes in the beginning, do it for less time so that they're quite raw in the middle. Glad you enjoyed, Jodie! Directions. TIA. In a medium mixing bowl whisk together remaining can of beef broth and the flour. Brown beef and onion. I was so impressed, and thought, "I will definitely make this again!" Then serve with salt and pepper, and your favorite crusty bread. I can't wait to make something else from your site. Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field.

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