It happened months ago and just happened last week again. Lately, even before the pandemic but not to the same extent, I have had issues with chicken. Looked fine but cutting through it felt wrong, and I quickly spat it out because it legitimately tasted like raw chicken rubber. So I let it rest and cut into it and felt confident. I do like your idea of buying fresh, locally. Why agriculture science in the 21st Century shouldnt be doing what they are doing for profit. If I cook in crock pot its fine but if I bake it, it gets rubbery! The big breasted chickens are gene edited, and all the meat we eat that is outrageously hyper-muscled (seemingly over night a decade ago) is filled dense lesions. Yes! They were good about refunding me me not sure they really understood the issue. The "Woody Breast" disease or symptom is pretty specific to the breast. Why do they say not to wash chicken? - wedo.dynu.net I will add, I haven't had an issue since moving away from Springer chicken. I have the same problem, the breasts are not edible, so crunchy. I couldn't eat it. I'm in the UK and have come across this problem about four times now in the last four or five months. Same! The texture is gross, even though fully cooked, it feels like it's raw, rubbery, gummy, very odd texture very unappetizing & unappealing. It's not plain roasted but it sure is tasty and the chicken is delicious. Chicken that doesn't brown?? Like it seems like the problem is just getting worse and worse and it might not be able to be reversed, if it is changing chickens' genetics. Do you think like genetics of chickens are changing really rapidly because of the use of all these antibiotics and chemicals? this must be rooster or rat meat. It very could be the "woody breast".or could be the frozen breaded piece of chicken was cooked ALMOST throughleaving behind a water center? It feels like an injection of rubber into the meat or something and it completely ruins my appetite for the evening. It seems too simple to be true, but eating or drinking something hot may temporarily cause your sense of taste to get weird. Hope American families wise up, its not like we have French oversight checking farmers animals & crops constantly, because they dont want our unhealthy GMOd crap we factually are trying to slip into their country. I came across this thread because I was trying to figure out why my raw chicken breasts had a gelatinous texture to them. I recently bought a regular ABF rotisserie chicken from a local health food grocery and it was stringy and had that raw texture. The texture definitely gives off biting into raw chicken vibes! Pay attention to what is really going on! Mix well. I have had this multiple times in random packages of chicken from. If all they have is Frackenchicken then I look for a whole small chicken and I have been lucky to date. I'll wait for the guys to stop giggling ( me included ). Big mistake! Marinate the pork chops in a sealed container in the fridge for 30-40 minutes. Kentucky Bourbon Grilled Pork Chops - The Kitchen Magpie Why does chicken sometimes have a weird texture? What type of chicken are you using? And it has always been in those chicken breasts that look on the larger side of normal to me. I believe it is because Several years ago chickens were smaller 3 pounds or less. I even tried fried chicken in hot oil the old way and same texture still ! I bought 2 chicken breasts from our local higher welfare butcher in Toronto and when I asked if the meat was free range I was told it was Mennonite chicken. And is there any way to counteract the rubberiness? My daughter then said mom sorry to say this but your chicken has been like this for a while! Chicken weird texture : r/foodscience - Reddit We get our chicken from Gelson's, an upscale market here in the Los Angeles area. Well, I'm an old fogey and I've been cooking chicken for decades (whole and parts) a variety of ways, at a wide range of temperatures, using all sorts of pans, pots, grills, heat sources, etc. I would start it at that temp but then drop it down to 375 and cook more slowly. Like the growth hormones in 1990s milk, and 6ft plus kids everywhere. I guess I will have to start buying organic chicken breast. Oops, read all 161 comments and hope find a bit of information about todays Nancy chicken. Most often, fresh chicken has limited to no smell at all. Why does my chicken taste weird after cooking? What a world we our creating for ourselves! I am so glad I found this thread as I had been noticing this is chicken breasts. I'm in Australia. Very unnerving and it has happened one other time to me and I Had the same reaction. 10K views, 144 likes, 65 loves, 404 comments, 91 shares, Facebook Watch Videos from Recteq: With Chef John on vacation, we had Jody step in for a special edition of Back Yard & Beyond, & boy did he. Sorry I can't help you because I haven't bought chicken in a supermarket for more years than I can remember. When you bite into it its crunchy. That squeaky mouth feel sounds like brining. Thin breasts, thick breasts, frozen, fresh, chain-store, butcher bought, even take out has a raw, horrible consistency. The owner came cover and I told her what the waitress said, fearing it was not cooked thoroughly. While the politicians keep focusing our attentions and dividing us with the same old topics or issues that have been going on in my lifetime for at least the last 40 years they allow corporations to do whatever they want.

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