PREP TIME: 1 Hour MAKES: 25-6 inch links. These tend to be a better texture and flavor than other cuts. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. The meat of the jowl is quite tender on its own, too, he said. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. 8. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Like other animals, there's light and dark meat -- the 2015-09-12 No. This article was co-authored by wikiHow Staff. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Fry until golden brown, about 3 minutes. Preheat the oven to 375 degrees Fahrenheit. 10 Best Alligator Meat Recipes | Yummly The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". The fattier portions of the meat have a texture similar to lobster. Then place in deep fryer until golden brown, just a couple minutes. 15 Baked Alligator Recipes - Selected Recipes Shape the mixture into golf ball-sized balls, then coat with cracker meal. Wow. Fried Gator. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Finally, I found an official government source with the answer. 10. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; There are lots of different ways to go, from grilling to frying to roasting. Enjoy! 7 ways to cook with gator - Wild Florida Blog Alligator Tongue is a delicacy. How long does alligator meat take to cook? Cut the cream cheese into chunks and place in bowl of an electric mixer. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Cut it into 12-14 equal-sized pieces. It has recipes for everything from alligator balls to alligator dip to gator touffe. Serve with the sauce. 3. Grilled Cajun Alligator Bites - Bake It With Love 2022-02-08 Instructions Rinse the alligator, and pat it dry. How do you like to cook your gator meat? High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. ).So, besides gator nuggets, how do you prepare alligator?

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