A Real, Italian-American Icon In a world of fake food mascots, Ettore Boiardi was the real deal. Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. Paul Boiardi had moved to America when Hector was a small boy and had quickly found a job waiting tables in New York's Parisian Room at the famous Plaza Hotel. As Anna Boiardi writes in her book, "I think it is fair to say that those three men (the Boiardi brothers), with no formal education and very little money, can be credited with bringing Italian food to America.". That image is instead said to be based on the matre d' of the restaurant where Harwell and his business partners sometimes met. When Hector opened his Italian restaurant in the 1920s, Italian food was foreign to Americans. So why would a brand name itself after someone completely fictitious? While business was going well, Boiardi encountered a minor issue: salesmen and customers couldn't really pronounce his name. Who Is Chef Boyardee? | Sporked Let us know! He later came to the states through Ellis Island and became a well-known celebrity chef, working at various fancy hotels (and even catering Woodrow Wilsons wedding) before opening his own Italian restaurant in Cleveland, Ohio, in 1924. Weird History Food will follow Chef from his humble beginnings as an. Fairly quickly, it became clear that the young Boiardi he was a prodigy. After the war, the Boiardi family sold the companyaccording to a Boiardi descendant who spoke to NPR, selling to a larger company was the only way to keep all the the factory workers employed. THE #FAMOUSGRAVE OF #CHEFBOYARDEE IN CHARDON #OHIO Born in 1897 in the northern Italian region of Piacenza, Boiardi supposedly used a wire whisk for a rattle and by age 11 was working as an. Soon, he moved up to the ranks of matre d', becoming one of the most well-known hosts in the city. In Milton, the company exploded. The Real Chef Behind the Chef Boyardee Brand - Laughing Squid Did You Know Chef Boyardee Was a Real Person? | Kitchn [18], In 2015, a class-action lawsuit was brought against the Chef Boyardee company. When inventor Chris L. Rutt wanted to sell his pancake flour, he went for the stereotypical "mammy" archetype and took the name "Aunt Jemima" from a popular minstrel song. With his brothers Mario and Paul, Chef Hector starts the Chef Boyardee Company. After the war ended, Boiardi had to choose between selling the company or laying off everyone he had hired. With Boiardi serving food from his northern Italian home of Piacenza to a population that wasn't already inundated with Italian food, his restaurant was perhaps the one of the most unique (and popular) in the city. Boiardi originally grew his trademark mustache to try to make himself look older as he was generally the youngest cook in the often top notch restaurants where he was a cook at, starting around 16 when he moved to America. He was indeed a real. These names are probably all over your kitchenbut did they belong to real people? With his brothers Mario and Paul, Chef Hector starts the Chef Boyardee Company. Ettore Boiardi was an Italian-American immigrant born in 1897. His name? While Boiardi's culinary resume was already quite impressive by the time he relocated to Cleveland, that's where his transformation from Ettore Boiardi to Chef Boyardee began in earnest. In an iconic TV ad from the early 00s, a can of Chef Boyardee beef ravioli goes on an epic journey, rolling of its own volition from the grocery store all the way to a familys home to be reunited with a small, ravioli-loving child. Chef Boyardee Was a Real Person - Today I Found Out In 1927, Boiardi met Maurice and Eva Weiner who were patrons of his restaurant and owners of a local self-service grocery store chain. From Italian immigrant to selling his company for millions, Boiardi's story is the very embodiment of the American dream. But his facelike his name, or at least the phonetic spelling of itendures on the label of every can. At one point, the company ranked among the biggest importers of olive oil and Parmesan cheese from Italy. Chef Boyardee was a real person. Hector teamed up with his brothers Mario and Paul to found the Chef Boyardee company, using a phonetic spelling of the family's last name to make it easier to pronounce. Looking to run his own business instead of working for others, his new wife Helen helped Hector open a restaurant in Cleveland, Giardino d' Italia - meaning "The Garden of Italy." Get all the top food rankings, new product reviews, and other grocery content delivered to your inbox every other week. The classic ready-made pastas are iconic and well known. There was only one problem: customers had a tough time pronouncing Ettore Boiardi's name. I actually talked with Chef Boyardee on the phone when I was 10 years old. Their product labels stated that they contained no preservatives, yet they contained citric acid. The Chef behind the brand: the true face and life of Ettore Boiardi It started out when he was an apprentice at a restaurant in Italy when he was just 11 years old, prior to his departure for New York. The Man, The Can: Recipes Of The Real Chef Boyardee : NPR

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