Persian lemonade and Iranian Rani Drink are also two popular Persian non-alcoholic drinks produced in juice factories. All your recipes have such beautiful colors!!! lori, Next post: Lavashak Persian Fruit Leather, Previous post: Bastani Persian Rosewater, Saffron and Pistachio Ice Cream. Note: check your rice after 12 minutes, and if it's not tender, let cook a few minutes more. Pour into glasses, add ice cubes and top up with mineral water. These are the main ingredients for a plain yoghurt drink. Add the diced lamb and sear it until it begins to brown. This little zesting tool will give you super fine ribbons of pure zest, with none of the bitter white part. They also make a good midday beverage if you have them alone or with some sweets. We cracked open a great bottle of red wine that weve been saving for a special occasion. This sounds like a great summer drink thanks for sharing , Pom lovers unite! Serve with some nice crusty bread. Cover the pan with lid. Iranian drinks are as varied as Persian foods. I daydreamed about a novel I started a few years ago, before I began writing this blog. As a traditional Iranian drink, Doogh is perfect with a meal, specifically with Kebab and Abgoosht. This was fantastic, Ahu! Keep some extra fruit and nuts aside so you can sprinkle them, along with the pomegranate seeds, across the rice in the final presentation. Be sure to serve the faloodeh with fresh lime juice or lime wedges (lemon works, too), which balances the floral, sweet flavors of the ice. Simply everything about food mesmerizes her and she tries to put these fascinations into words. I will definitely make this again.. and again. Combine the pomegranate juice, ice cubes, lime juice and orange blossom water in a blender and blend till smooth. Having an Iran travel plan in your mind, you might have asked yourself Do they drink alcohol in Iran? Iran is a Muslim country, and alcohol is strictly forbidden there; so, no shops and hotels are permitted to sell alcohol. Serves 4mussels 800g, in their shellssmall clams 400g, in their shellsolive oil 4 tbsp Long French shallots 4, halved lengthways and thinly sliced into half moonsgarlic bulb 1, cloves peeled and bashed (butnot crushed)red chilli flakes good pinch saffron threads 2 generous pinches, ground with a pestle and mortarturmeric 2 tsp sea salt 2 heaped tsp, crushed, plus extra for soakingblack pepper freshly ground passata 700g good quality tomatoes 400g can caster sugar 2 tsp raw tiger prawns 12 (shell on or off)baby squid 200g, cut into 1cm ringsscallops 8, roe discarded flat-leaf parsley large bunch, leaves picked and finely choppedlemon juice squeeze. Thank you Christa, I would love to try one of your couscous recipes . Food is good and I'm rather surprised to read in another review about the duck in walnut-pomegranate sauce that was apparently awful. I dont know about you, but I love a good gin cocktail. Pour into chilled margarita glasses and serve. I wish I can share the whole recipe with you, I am sure you will see the difference but I am going to incorporate some of your ideas in to our traditional way of making this dish. Remove from heat and stir in rose water.

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