Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. But a smart genius could figure it out.. 1 large onion, chopped. Place a patty into the pan and turn heat down to medium. (Want to keep up to date with us? In a large mixing bowl, add the crumbled bread. But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. Patty out burgers and coat with flour for frying. A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. If you don't know what a doohickey is, then 1. you probably aren't from around here and 2. that's actually pretty fitting because "doohickey" is the word we often use when we can't remember the name of something. We offer a sincere apology. Slugburger In Borroum's Drug Store Soda Fountain - TasteAtlas Manage Settings When the Great Depression hit, the slugburger found a new, wider audience. Because of the consistency, the meat will still be softer on the inside when done. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. An example of data being processed may be a unique identifier stored in a cookie. But prices were different nearly a century ago, and times were tight then, too. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. Get FREE ACCESS to every recipe and rating from this season of our TV show. Your email address will not be published. The best hidden gems and little known destinations - straight to your inbox. cheesecake. muffin pastry cupcake cake dessert chocolate cake. Cut the crusts off the bread slices. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. 1/4 tsp pepper But, they all have one original purpose in common. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Place slices on the prepared baking sheet. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Doohickey? Starting April 27, Big Mac sauce is available in sauce cups (think the barbecue, sweet and sour, or honey mustard containers that come with your McNuggets). The burgers were originally called Weeksburgers after its inventor. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Chef John's Juicy Lucy - Allrecipes Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. Spread almonds on a baking sheet and toast in oven, stirring halfway through, until lightly golden . Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Beef burgers are regular burgers. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks.

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