Known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. Atchafalaya Restaurant 4.9 4.9 5515 Reviews $31 to $50 Creole / Cajun / Southern Top tags: Neighbourhood gem Good for special occasions Charming Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. eservations encouraged. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. Fishbone's West Restaurant - Southfield, , MI | OpenTable Karl Barrett is a Chef at Atchafalaya based in New Orleans, Louisiana. ADVOCATE PHOTO BY J.T. Menus for Atchafalaya Restaurant - New Orleans - SinglePlatform Follow Ian McNulty on Twitter, @IanMcNultyNOLA. When Sam Petrossi passed away, his sons continued to carry the Petrossi family torch in the restaurant business: Joe took over Petrossis in the 1960s, while another son, Charlie Petrossi, started the iconic Charlies Steakhouse. The present Atchafalaya (they dropped the "Cafe" part in 2009) is owned by Tony Tocco and Rachael Jaffe, who are married to one another. 70115, Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. A new chef with Gulf coast roots steers Uptown restaurant Atchafalaya toward the South, BY IAN MCNULTY | imcnulty@theadvocate.com, Review: Forging past fusion, CBD restaurant Maypop brings its own world of flavor to the plate, Review: At Angeline, a French Quarter restaurant aligns Southern flavors with a Mediterranean perspective, From menace to menu: wild boar, scourge of the countryside, is now a welcome addition at Louisiana restaurants, Swooning for shawarma: Dueling New Orleans eateries give Middle East staple a new spin. Lynch is a Philadelphia native who made his name locally as chef de cuisine at Emerils Restaurant after Hurricane Katrina. . "A recent meal at Atchafalaya reminded me of when I first reviewed Chef Susan Spicer at her new 40-seat Le Bistro in the Maison de Ville, where she began garnering acclaim over 20 years ago.. The actual menu of the Thompson's seafood co. restaurant. Joe Petrossi sold the restaurant in 1985. Lunch is called brunch at Atchafalaya, a Thursday through Monday 10am - 2:30pm great idea thanks to chef Jacob Cureton's inventive take on contemporary creole cuisine. See the list. It happens when a combination of environmental causes push fish and shellfish together in great numbers in the shallows of the bay, and it results in prodigious catches that are the joy of fishermen who appreciate stacked odds. Eat dessert with every meal or just as a meal. Atchafalaya seafood menu #14 of 79 places to eat in Luling. Our Recipes - Louisiana Bayou Bistro - Restaurant in Brusly, LA Please enter a valid email and try again. It became a contemporary Creole bistro called Cafe Atchafalaya in the early 1990s. From arancini to zabaglione, from Chef Chris Lynch Leaves Atchafalaya Restaurant - Eater New Orleans Interestingly enough, Geoff feels it has been the principles of Sustainability that have been the keys to his success in the service industry as the field highlights the importance of waste reduction, efficiency, resilient and redundant systems, and community. The restaurant's long history has bequeathed rare premises. ADVOCATE PHOTO BY J.T. For a marquee dish on his new menu at Atchafalaya, chef Jacob Cureton thought about a natural phenomenon near his hometown down the Gulf coast, one that creates a smorgasbord of easy pickings for the fishermen. In 1998 she moved to New Orleans, Louisiana where she attended Tulane University and studied Visual Arts and Business. Karl Barrett - Chef - Atchafalaya Restaurant *Verified* | ZoomInfo . His love of hospitality sufficiently stoked, Anthony opened Snake and Jakes Christmas Club Lounge in 1992 with his partner Dave Clements in the Carrollton area of Uptown New Orleans and subsequently a music venue, The Circle Bar further downtown several years later. They also made a rollicking brunch part of the package, with a bloody Mary bar and bands drawn from the city's club circuit. Later he would join the opening team at the newly renovated Pontchartrain Hotel where he ran the beverage programs for Hot Tin, The Bayou Bar, and Jack Rose for three years. We are not accepting online orders right now. Menu at Atchafalaya restaurant, New Orleans, 901 Louisiana Ave Hotel: Kimpton Hotel Fontenot, New Orleans

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